914“NUTRIFOS”
food (fortification), or to bring the food into con-
NW acid. Abbreviation for Neville-Winter acid.
formity with a specific standard for that food.
Nylander’s reagent. Basic solution of bismuth
“Nutrifos” [Solutia]. (sodium phosphate).
subnitrate and Rochelle salt.
CAS: 7601-54-9. TM for food-grade phosphate.
Use: To detect glucose in urine.
Use: Curing meat products; washing fruits and vege-
tables.
nylidrin hydrochloride. (p-hydroxy-␣-[1-(1-
methyl-3-phenyl-propylamino)-ethyl]benzyl alco-
“Nutriphos STP” [Solutia]. TM for sodium
hol hydrochloride). C
19
H
25
O
2
N•HCl.
phosphate.
Properties: White, crystals or powder, odorless; tas-
CAS: 7601-54-9.
teless. Slightly soluble in water and alcohol; very
Grade: Powders.
slightly soluble in chloroform, ether; pH of 1% solu-
Use: To cure ham and related meat products and in
tion is between 4.5 and 6.5.
washing fruits and vegetables.
Grade: NF.
Use: Medicine (treatment of heart disease).
nutrition. The effects of nutrients on living or-
ganisms and the biochemical mechanisms involved
nylon.
in bringing them about; also, the subdivision of
CAS: 63428-83-1. (C
6
H
11
NO)
n
. Generic name for a
biochemistry that deals specifically with these ef-
family of polyamide polymers characterized by the
fects. In plant nutrition the essential requirements
presence of the amide group −CONH. By far the
are carbon dioxide and water, from which the plant
most important are nylon 66 (75% of U.S. consump-
forms carbohydrates by photosynthesis; nitrogen,
tion) and nylon 6 (25% of U.S. consumption). Ex-
which is essential for the synthesis of proteins by the
cept for slight difference in melting points, the prop-
plant, with the aid of nitrogen-fixing bacteria; as
erties of the two forms are almost identical, though
well as phosphorus, calcium, potassium, and a num-
their chemical derivations are quite different. Other
ber of trace elements (micronutrients). Besides pro-
types are nylons 4, 9, 11, and 12 (see Grade).
teins and carbohydrates, plants also synthesize vita-
Properties: Crystals, thermoplastic polymers. May
mins and various fats and oils. Thus they provide a
be extruded as monofilaments over a wide dimen-
basis for human nutrition, both directly (grain and
sional range. Filaments are oriented by cold-draw-
other vegetables) and indirectly (meats and dairy
ing. Tensile strength (high tenacity) up to 8 g/denier
products), though the conversion to protein values
(approximately 100,000 psi); d 1.14; mp (66) 264C,
for human nutrition is only approximately 10% for
(6) 223C; low water absorption. Good electrical
meats.
resistance but accumulates static charges. Highly
Human diet requires proteins (milk, eggs, fish, and
elastic, with rather high percentage of delayed re-
some vegetables), carbohydrates (plants), fats (oils)
covery at low strain values; low permanent elonga-
from both plants and animals, minerals from milk
tion; moisture absorption 4% at 65% R.H. Wet
and meats, salt (chloride), vitamins from green veg-
strength approximately 90% of dry strength. Can be
etables and citrus fruits, and water. Micronutrients
dyed with ionic and nonionic dyestuffs. Attacked by
are furnished by seafood, cereals, vegetables, and
mineral acids but resistant to alkalies and cold abra-
fruit.
sion; soluble in hot phenols, cresols, and formic
Human digestive processes involve primarily the
acid; insoluble in most organic solvents; difficult to
hydrolysis of complex carbohydrates to simple sug-
ignite, self-extinguishing, melts forming beads; re-
ars, of proteins to a mixture of amino acids, and of
sistant to attack by moths, carpet beetles, etc.; com-
fats to glycerol and higher fatty acids. Hydrolysis is
patible with wool and cotton, increases wear and
catalyzed by various enzymes in the saliva and di-
crease resistance in 30% blends with natural fibers;
gestive tract. The end products of digestion are ab-
rods and blanks are machinable.
sorbed across a semipermeable membrane in the
Available forms: Monofilaments, yarns, bristles,
intestine and thus enter the bloodstream, unusable
molding powders, rods, bars, sheets. Microcrystal-
products being eliminated. The efficiency of diges-
line nylon is now available.
tion plus absorption is approximately 92% for pro-
Grade: Nylon 66 is a condensation product of adipic
tein, 95% for fat, and 98% for carbohydrates. See
acid and hexamethylenediamine developed by Car-
metabolism; digestion (1); plant (1); nutrient;
others in 1935. Adipic acid is obtained by catalytic
RDA.
oxidation of cyclohexane. Nylon 6 is a polymer of
caprolactam, originated by I. G. Farbenindustrie in
“Nuts & Bolts 434” [Hernon]. TM for a
1940. Nylon 4 is based on butyrolactam (2-pyrroli-
medium strength thread locking adhesive, offering
done); its tenacity, abrasion resistance, and melting
80 lbs breakaway torque.
point are said to be about the same as for the 6 and 66
grades. It has excellent dyeability. Nylon 610 (TM
nut shells. In a fine-ground state, the shells of “Tynex”) is obtained by condensation of sebacic
coconuts and other nuts are a source of decolorizing acid and hexamethylenediamine, and nylon 11 (TM
carbon; the pits of peaches and similar fruits have “Rilsan”) from castor bean oil (developed in
been used for gas-adsorbent carbon. France). Nylon 12 (also called “Rilsan” 12) is made